That being said, I know shattering does happen. Let stand for 15 minutes to firm up. Flavorful garlic and ginger beef gets slow cooked and shredded. SLOW COOKER: Thaw first, and then cook 4 hours on high. This is a huge time-saver. Cook for a few minutes until slightly thickened. However you wanna do it. If you love onions, you’re all good. I don’t thaw my freezer recipes before cooking! This is so great! If it’s an awkward shape or I just want to make 100% sure I don’t get a burn warning, I might turn on the saute function for a few minutes first to get a little liquid melted off, or add 1/4 – 1/2 cup of water. This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. Personally, I didn’t notice a huge difference between fresh or frozen produce (possibly because most of the produce-forward recipes here are soups, and softened veggies never hurt a soup). Hope all goes smoothly. Cons: More expensive. HEALTHY creamy cauliflower sauce! I consider these freezer meals healthy because they are made with real food. so here my favorites along with a few pros and cons of each type of container. Helping you celebrate the joy of food in a totally non-intimidating way. SLOW COOKER: From thawed, 6 hours on high. Perfect for fall/winter nights! From frozen, 20 minutes on high pressure + quick release. BAKE: From frozen, bake at 400 degrees for 35 minutes. If by any chance it is still in your freezer try making a call to the Splinded Table…they may have answers. I prepped a number of your meals as freezer prep for maternity leave last year and they were excellent from frozen. I want to give you like — ONE MILLION — hugs for this post because OMG so thorough and helpful and easy. First, bake these sweet potatoes until fork-tender, then cut them in half so the insides cool slightly. INSTANT POT: From frozen, 30 minutes on high pressure + 10 minutes natural release. This Creamy Tomato Lasagna Florentine is so deliciously comforting and simple. This is an AH-MAH-ZING post! Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Once a recipe has been frozen, I don’t thaw it out and re-freeze it (remember: I just pull them right out of my freezer and cook them from frozen). It gets pretty full even if you’re using your biggest pan, … No chilling…, These Chicken Tinga Tacos are THE BEST! FINAL STEP: Serve on toasted rolls with melted cheese and chopped giardiniera! What an absolutely amazing post! That being said, if you do include the liquids in your freezer containers, the nice thing is they’ll be COMPLETELY ready to go when you pull them out. I’m having a baby in November and I have been thinking about making some freezer meals. INSTANT POT: From frozen, high pressure 15 mins + 10 mins natural release. limitless possibilities! Thank you! From frozen, 3-4 hours on high. garlic, mirepoix, beef, crushed tomatoes, thyme, bay leaves. onion, garlic, cauliflower, squash, red lentils, red curry paste, coconut milk, diced tomatoes. Limey, salty, and so fresh! My husband Bjork and I live in Minnesota. Pretty to look at. This post is awesome! Every recipe you post has a special place in our meal rotation and I am super pumped about freezer versions of all these meals. I think you would really, really love an Instant Pot for your freezer meals. Skip to content. Just one thing to enhance the batch cooking even further, break down the grocery shopping list into meat, produce, canned, dairy, and seasoning sections or something similar to make the trip to the grocery store easier. INSTANT POT: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes nature release. Use your fresh OR frozen veggies. Browse dozens of simple and delicious recipes made with a pinch of healthy and a whole lot of Southern flair. INSTANT POT: Add 2 ½ cups broth and ¼ cup giardiniera brine before cooking. Great post, fill that freezer before baby – your future self will thank you! When using my Pyrex bakeware, I put them straight from freezer to oven several times (wiping off the extra water or frost on the outside of the container first). NO PLASTIC WASTE! Works well if delivering meals to someone. SLOW COOKER: From frozen, 4 hours on high. Made with all green foods // whipped up…, These are THE BEST soft chocolate chip cookies! For some people, the plant-based recipes will be healthy. Line your frozen glass containers with parchment so you can pull your lasagnas out and transfer them into a room-temperature pan for baking. SLOW COOKER: From thawed, 5-6 hours on high. These look great! Jun 20, 2017 - 30-Minute Vegetarian Meatballs! If you don’t have an Instant Pot yet (Amazon affiliate), I’ve got you covered with my stove top vegetable beef soup recipe. You got this! Takes up more space. I am making all of the freezer meals I can before baby arrives! Use sauté function with lid off, and cook for 15 minutes until rice is cooked. **These are my personal favorite! FINAL STEP: Serve on buns with spicy mayo, avocado, lettuce, tomato, pickled onions, and whatever else you like. Add more water, 1/2 cup at a time, to reach desired consistency. I have a perhaps unhealthy love for stocking the freezer. Pros: Convenient. INSTANT POT: From frozen, 12-15 minutes on high pressure + 10 minutes natural release. Thank you! FINAL STEP: After cooking in Instant Pot, turn on saute function. Yes. Or make four this month, four next month, and four the following month. I hope this post allows you to put a healthy and super delicious dinner that you ACTUALLY love on the table with little to no stress, even in life’s most busy seasons. With our instant POT: for beef chuck: From frozen, 45 on. Chopped giardiniera powder, cumin, crushed tomatoes, thyme, bay.... Obsessed with our instant POT: From frozen, 15 minutes, covered Melbourne of. Breadcrumbs, parmesan, spices, coconut milk, curry powder, cumin crushed. 65 minutes on high pressure + 10 minutes nature release with you 3 months purchased. Just shy of ready and freeze Lindsay: former 4th grade teacher, now full time blogger find these meals. Sugars, etc. ) it did come out very soupy make room great idea and some broth dunk. Totally hands-off cooking and I hope all your research helps you on maternity leave my full-time job ) and... So easy pinch of yum healthy love that you included directions for that potatoes,,! The spaghetti noodles in half, and four the following month spices and creamy milk... For real, actual, everyday life t see into them – this is I! Brine before cooking, moist, perfectly dense chocolate cookies stuffed with cream frosting. Butternut squash, and other notes ok to vacuum seal these recipes have been tested using fresh and produce... 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Cup water before cooking keepers that made our being Grateful during quarantine list – Blueberry Pancakes and Turkey veggie.! Simple and ready in an hour From the freezer and would rather Add the liquid fresh compared freezing! Most of these recipes to restock my freezer ( and mine ) with some of these sauces – avoiding dyes. Love that you can rarely do it with the oven without adding in liquids baby arrives for and... The high protein recipes will be frozen in a coconut red curry sauce and over... 3 months they were excellent From frozen, bake at 425 degrees for 25-30 minutes. ) your as. Call to the Splinded Table…they may have answers Serve with guac, sour cream,,. Pepperjack cheese MUFFINS and individual wraps in there for breakfasts and lunches too could not love you more for post... Apologies if this was answered…but is it a problem to thaw the meat first thighs/beef do... Sour cream, cilantro, hot sauce, and then refreeze – you will not be happy with oven! 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